Cinnamon Rolls

By á-3314

Ingredients

• 2 TB sugar
• 3 cups flour
• 1/2 tsp salt
• 1 egg
• 1/2 cup shortening
• 1 pkg dry yeast
• 3/4 cup warm water

Preparation

Step 1

put yeast in warm water with 1 tsp sugar, let stand til bubbles, add to flour and other ingredients. Mix and knead til dough is smooth.
Let rise for 30 - 45 minutes.
Beat down again. Let rise again.
Roll out - spread melted butter, brown sugar and cinnamon, roll up and cut with a piece of thread. Put in buttered and brown sugared 9X13 pan, let rise

Bake at 350* for 25-30 minutes