Tiki Snack Mix

irresistible mix of soy-and-honey-glazed peanuts, bacon and chewy glazed pineapple is the perfect complement to tiki cocktails, combining Polynesian-inspired flavors in every bite
Photo by Michelle B.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.5

servings

Adapted from foodandwine.com

Ingredients

  • 1. 8 thick slices of meaty bacon

  • 2. 3 cups salted roasted peanuts

  • 3. 4 candied pineapple rings, cut into 1/3-inch triangles

  • 4. 2 tablespoons sesame seeds

  • 5. 1 tablespoon low-sodium soy sauce

  • 6. 1 tablespoon honey

  • 7. 1/4 teaspoon cayenne pepper

  • 8. Kosher salt

Directions

1. Preheat the oven to 350°. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips. 2. In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.

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