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Pumpkin Hot Cereal

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Ingredients

  • then in a bowl I mixed:
  • LC Hot Pumpkin Cereal!
  • ok so I kinda just tweeked another recepie on here to make this.. BUT for all my fellow pumpkin lovers, this stuff is AMAZING (to me and family anyway lol)
  • its a cross between cream of wheat, and cottage cheese in consistency..
  • ok this is how I made it..
  • in a small soup pot (think like the size that holds one can of soup)
  • I put a tablespoon of coconut oil and butter. (you could use just butter I use both for the health benefits)
  • 1T heavy whipping cream
  • 2 HEAPING TABLESPOONS of canned pumpkin (not pumpkin pie mix)
  • couple of sprinkles of nutmeg and cinnamon
  • dribble of vanilla extract.
  • you could either now add sugar free syrup (caramel, vanilla, and cinnamon dolce are very good) or splenda or stevia to make it a little sweeter..
  • then after thats all wisked together wisk in :
  • 2 eggs
  • I wisked that very well together untill it looked like pumpkin pie filling raw..
  • then heated up the pot untill butter was melted.
  • I think the wisk is a huge key to this becuase it covers so much area in the small pot, and when wisking fast you get just the right texture, Vs using a fork or a spatula..
  • Its about done when it looks like very thick cottage cheese and it starts to stick to itself..
  • I then poured this in a bowl, topped it with another sprinkle of nutmeg and cinnamon, 2 T heavy whipping cream, and a little squirt of sugar free maple syrup...
  • ENJOY! this is amazing imo..
  • Very Very Very filling!
  • this will be great on cold snowey days

Details

Preparation

Step 1

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