Pumpkin Hot Cereal

Pumpkin Hot Cereal

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • LC Hot Pumpkin Cereal!

  • ok so I kinda just tweeked another recepie on here to make this.. BUT for all my fellow pumpkin lovers, this stuff is AMAZING (to me and family anyway lol)

  • its a cross between cream of wheat, and cottage cheese in consistency..

  • ok this is how I made it..

  • in a small soup pot (think like the size that holds one can of soup)

  • I put a tablespoon of coconut oil and butter. (you could use just butter I use both for the health benefits)

  • then in a bowl I mixed:

  • 1T heavy whipping cream

  • 2 HEAPING TABLESPOONS of canned pumpkin (not pumpkin pie mix)

  • couple of sprinkles of nutmeg and cinnamon

  • dribble of vanilla extract.

  • you could either now add sugar free syrup (caramel, vanilla, and cinnamon dolce are very good) or splenda or stevia to make it a little sweeter..

  • then after thats all wisked together wisk in :

  • 2 eggs

  • I wisked that very well together untill it looked like pumpkin pie filling raw..

  • then heated up the pot untill butter was melted.

  • I think the wisk is a huge key to this becuase it covers so much area in the small pot, and when wisking fast you get just the right texture, Vs using a fork or a spatula..

  • Its about done when it looks like very thick cottage cheese and it starts to stick to itself..

  • I then poured this in a bowl, topped it with another sprinkle of nutmeg and cinnamon, 2 T heavy whipping cream, and a little squirt of sugar free maple syrup...

  • ENJOY! this is amazing imo..

  • Very Very Very filling!

  • this will be great on cold snowey days

Directions

none


Nutrition

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