0/5
(0 Votes)
Ingredients
- 4 cups Water
- 1 cup Sugar
- 1/2 cup Fresh Mint Leaves
- 1 cup Fresh Lime Juice
- 1 cup Fresh Strawberries, Roughly Chopped
- 4 ounces, fluid Blanco Tequila
- 1 ounce, fluid Grand Marnier
- 1 cup Ice
- 1 whole Lime, Sliced Into Wedges
Preparation
Step 1
Combine the water, sugar and mint leaves in a small sauce pan. Place on the stove over medium high heat and bring to a rolling boil until the sugar dissolves. Remove from the heat and let sit for 20 minutes so the mint can infuse.
Strain the mint mixture into a pitcher and discard mint leaves. Add the freshly squeezed lime juice and strawberries and blend with an immersion blender. Strain out any pulpy remains.
Add the Blanco Tequila, a splash of Grand Marnier and stir. Add more Grand Marnier to sweeten if desired. Top with ice, lime wedges and serve.
You'll also love
-
Grilled Pork Chops with Scallions,... 3/5 (1 Votes) -
Creamed Bananas 0/5 (0 Votes)
You'll also love
-
Hillbilly Berry Cobbler 4.5/5 (4 Votes) -
lite blackberry cobbler 0/5 (0 Votes)