Mexican Wedding Cakes
By debbreck
This recipe was found in Grandma Eva's recipe box and original credit was noted on the card for Em Michaels.
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Ingredients
- 1/2 cup Butter
- 1/2 cup Crisco
- 1 tsp. Vanilla
- 2 cups Flour
- 1 cup Chopped Walnuts
- Powdered Sugar
Preparation
Step 1
Preheat oven to 400 degrees. Cream butter, Crisco, and vanilla. Stir in flour and walnuts. Shape into small balls. Place on an ungreased cookie sheet. Bake for 10 - 12 minutes. Roll into powdered sugar while still warm.