Raspberry Lemonade

By srumbel

this Raspberry Lemonade would be perfect to serve! It’s refreshing, slightly tangy and absolutely fabulous. All you need is some raspberries, plop them into a food processor, puree, strain, add lemon juice, water and some sugar to taste and you are ready for your guests!
from crunchycreamysweet.com

Ingredients

• 1 cup raspberries, frozen
• 1/2 c water
• 1 c ice cubes
• 1/4 c lemon juice
• 4 c water

Preparation

Step 1

Place raspberries into a food processor. Add water and process until pureed.
Strain from seeds. Discard seeds.
Transfer the raspberry puree into a tall pitcher. Add the remaining ingredients and stir well.
Serve chilled over ice.

Notes

You can use fresh raspberries in this recipe. Freezing them ahead will make for a chillier drink.