Grilled Heirloom Tomato and Goat Cheese Pizza

By Scout0421

Calories:242 (29% from fat)
Fat:8g (sat 4.4g,mono 1.4g,poly 0.2g)
Protein:10.7g
Carbohydrate:33.1g
Fiber:0.4g
Cholesterol:17mg
Iron:2.2mg
Sodium:590mg
Calcium:107mg

Ingredients

• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1 garlic clove, halved
• 1 large heirloom tomato, seeded and chopped (about 10 ounces)
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 3/4 cup (3 ounces) crumbled herbed goat cheese

Preparation

Step 1

1. Prepare grill to medium heat.

2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.

3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.