Wet Burritos

Wet Burritos
Wet Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

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  • Add a photo Fabulous Wet Burritos By: JULIEBARNEY

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    easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa." Rate/Review | No Reviews Yet!

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  • Customize RecipeKitchen-friendly viewPrep Time:

  • 15 15

    15 MinCook Time:

  • 30 30

    30 MinReady In:

  • 45 45

    45 Min

  • Servings

  • 6 6

    6

  • 6

    Recipe Yield 6 servings

  • Ingredients

  • 1 1

    1 pound ground beef

  • 1/2 1/2

    1/2 cup chopped onion

  • 1 1

    1 clove garlic, minced

  • 1/2 1/2

    1/2 teaspoon cumin

  • 1/4 1/4

    1/4 teaspoon salt

  • 1/8 1/8

    1/8 teaspoon pepper

  • 1 1

    ounce) can 1 (4.5 ounce) can diced green chile peppers

  • 1 1

    ounce) can 1 (16 ounce) can refried beans

  • 1 1

    ounce) can 1 (15 ounce) can chili without beans

  • 1 1 1

    can 1 (10.75 ounce) can Rotel 1 (10 ounce) can enchilada sauce

  • 6 6

    inch) 6 (12 inch) flour tortillas, warmed

  • 2 2

    2 cups shredded lettuce

  • 1 1

    1 cup chopped tomatoes

  • 2 2

    2 cups shredded Mexican blend cheese

  • 1/2 1/2

    1/2 cup chopped green onions

  • Directions

  • 2 2.In

    2.In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

Directions

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