Wet Burritos

By scottsdalejulie

Ingredients

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• Add a photo Fabulous Wet Burritos By: JULIEBARNEY
• to easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa." Rate/Review | No Reviews Yet!
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• 15 MinCook Time:
• 30 MinReady In:
• 45 45 45 Min
• Servings
• 6 6 6
• 6 Recipe Yield 6 servings
• Ingredients
• 1 1 1 pound ground beef
• 1/2 1/2 1/2 cup chopped onion
• 1 1 1 clove garlic, minced
• 1/2 1/2 1/2 teaspoon cumin
• 1/4 1/4 1/4 teaspoon salt
• 1/8 1/8 1/8 teaspoon pepper
• 1 1 ounce) can 1 (4.5 ounce) can diced green chile peppers
• 1 1 ounce) can 1 (16 ounce) can refried beans
• 1 1 ounce) can 1 (15 ounce) can chili without beans
• 1 1 1 can 1 (10.75 ounce) can Rotel 1 (10 ounce) can enchilada sauce
• 6 6 inch) 6 (12 inch) flour tortillas, warmed
• 2 2 2 cups shredded lettuce
• 1 1 1 cup chopped tomatoes
• 2 2 2 cups shredded Mexican blend cheese
• 1/2 1/2 1/2 cup chopped green onions
• Directions
• 2 2.In 2.In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

Preparation

Step 1

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