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scottsdalejulie

Wet Burritos

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Ingredients

  • Customize RecipeKitchen-friendly viewPrep Time:
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  • Add a photo Fabulous Wet Burritos By: JULIEBARNEY
  • to easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa." Rate/Review | No Reviews Yet!
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  • 15 MinCook Time:
  • 30 MinReady In:
  • 45 45 45 Min
  • Servings
  • 6 6 6
  • 6 Recipe Yield 6 servings
  • Ingredients
  • 1 1 1 pound ground beef
  • 1/2 1/2 1/2 cup chopped onion
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 teaspoon cumin
  • 1/4 1/4 1/4 teaspoon salt
  • 1/8 1/8 1/8 teaspoon pepper
  • 1 1 ounce) can 1 (4.5 ounce) can diced green chile peppers
  • 1 1 ounce) can 1 (16 ounce) can refried beans
  • 1 1 ounce) can 1 (15 ounce) can chili without beans
  • 1 1 1 can 1 (10.75 ounce) can Rotel 1 (10 ounce) can enchilada sauce
  • 6 6 inch) 6 (12 inch) flour tortillas, warmed
  • 2 2 2 cups shredded lettuce
  • 1 1 1 cup chopped tomatoes
  • 2 2 2 cups shredded Mexican blend cheese
  • 1/2 1/2 1/2 cup chopped green onions
  • Directions
  • 2 2.In 2.In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

Details

Preparation

Step 1

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