Beef Fajitas

By r_wade1

Ingredients

• 3/4 cup soy sauce
• 3/4 cup white vinegar
• 3/4 cup water
• 1/2 T white pepper
• 1/2 T garlic powder
• 1 1/4 lb flank steak
• green pepper strips
• onion slices

Preparation

Step 1

Combine first 5 ingredients and marinate meat in fridge for at least 12 hours. Reserve 2 T marinade.

Cook sliced meat in small amount of oil. Add peppers and onion slices towards end of cooking time. Cook until tender. Pour on reserved marinade.