Blueberry Cake Bars

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Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dessert! I cut them up into bars and they were just delicious! I love the taste of fresh blueberries and they really make this cake so incredibly moist!

from momontimeout

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 lemon, zested
  • 2/3 cup milk
  • 4 Tbls butter, melted
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • Topping
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 4 Tbls butter, melted

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.Lightly grease a 9x13 baking dish.
3.Combine flour, sugar, baking powder, nutmeg, salt and lemon zest in a mixing bowl.
4.Add milk, butter, egg, and vanilla and beat until well blended.
5.Pour into prepared pan.
6.Sprinkle blueberries on top.
7.In a small bowl, combine topping ingredients and toss with a fork until crumbly.
8.Sprinkle topping over blueberries.
9.Bake for 40 minutes or until lightly browned.

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