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chicken parmesan


Main course

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  • 4 boneless chicken breasts,pounded to 1/2 inch thickness
  • 1 egg
  • 1/2 cup milk
  • seasoned bread crumbs
  • 2 to 3 tablespoons olive oil
  • 8 slices mozzarella cheese,or more
  • 1 jar (16 oz) spaghetti sauce
  • Parmesan cheese
  • Seasoned Bread Crumbs
  • 1/2 cup dry fine bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp oregano


Servings 4
Cooking time 25mins


Step 1

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium- high heat. Brown the chicken in the hot oil on both sides until golden about 3 to 4 minutes on each side. Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350 for about 25 to 30 minutes, or until bubbly. serve with spaghetti garlic bread and a nice green salad.

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