CHAMPAGNE LEMONADE

By pbaumgartner

(Janet’s recipe)

Ingredients

• 1 c. sugar
• 3 c. water
• 1 1/2 c. fresh lemon juice
• 1 bottle Champagne or sparkling wine
• Thin lemon slices for garnish

Preparation

Step 1

Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until sugar has dissolved.
Turn off the heat and allow the sugar syrup to cool.
In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.