- 4
0/5
(0 Votes)
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 4 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional
Preparation
Step 1
In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.
Yield: 4 servings.