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Ingredients
- 4 cups plain yogurt
- Fresh chopped herbs to taste
Preparation
Step 1
Line a strainer with a coffee filter. Spoon 4 cups of plain yogurt on to the coffee filter. Place the lined strainer over a bowl and cover with plastic wrap.
Refrigerate overnight. The whey will drain out of the yogurt and leave a creamy yogurt cheese, which can be used on baked potatoes, as a spread on toast or crackers, or as a dip for raw vegetables. Add a few pinches of your favorite herbs to the cheese: garlic, basil, oregano, thyme, rosemary, or whatever you prefer.