Beef Stew

Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lb. beef cubes

  • 1 TBL oil

  • 2 cups hot water

  • ½ tsp. salt

  • ⅛ tsp. pepper

  • 2 md. carrots, cut

  • 1 large potato, cubes

  • 1 green pepper cut

  • 1 medium celery, cut

  • 1 small onion, chopped

  • ½ tsp. browning sauce

  • 1 tsp salt

  • 1 bay leaf

  • Dumplings

Directions

Cook and stir beef in oil in skillet 15 minutes. Add 3 cups hot water, 1/2 tsp. salt & pepper. Heat to boiling, reduce heat. Cover and simmer 2 - 2 1/2 hours. Stir in carrots, potato, bell pepper, celery, onion, browning sauce, 1 tsp. salt, and bay leaf. Cover and simmer 30 minutes. Remove bay leaf. Prepare dumplings. shake 1/2 cup cold water & 2TBL flour in tightly covered container gradually stir into stew. Heat to boiling, stirring constantly. Boil and stir 1 minute, reduce heat. Drop dumpling dough by 10-12 spoonful into hot stew. Cook uncovered 10 minutes. Cover and cook 10 minutes.


Nutrition

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