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Ingredients
- 1 can 10 1/2 oz. chicken broth
- 1 cup small broccoli flowerets
- 1 small carrot, shredded
- 1 1/4 cups uncooked instant rice
- 2 tsp. lemon juice
- pepper to taste
Details
Servings 4
Preparation
Step 1
In a medium saucepan over high heat, heat broth to a boil. Add broccoli and carrot. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in rice, lemon juice and pepper. Cover and remove from heat. Let stand 5 minutes. fluff ricewith fork.
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