Menu Enter a recipe name, ingredient, keyword...

creamy chicken pasta bake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 7 pounds 8 ounces spaghetti
  • 12 ounces butter or margarine
  • 7 pounds 8 ounces red and/or yellow bell peppers, diced
  • 1 pounds 8 ounces onions, chopped
  • 1 (50 ounce) can Campbell's Condensed Cream of Chicken
  • or 98% Fat Free Cream of Chicken Soup
  • 1 (50 ounce) can Campbell's Condensed Cream of Mushroom
  • or 98% Fat Free Cream of Mushroom Soup
  • 1 1/2 (49 1/2 ounce) cans Swanson Chicken Broth
  • 12 pounds chicken, cooked, diced
  • 3 pounds sharp process cheese, shredded
  • 3 pounds canned mushrooms, sliced and drained
  • 3 pounds pitted ripe olives, halved
  • 1 teaspoon paprika

Details

Servings 100

Preparation

Step 1

Cook spaghetti. Rinse and drain.

In large saucepot melt butter and cook peppers and onions until tender. Add soups, broth, chicken, cheese, mushrooms, olives and paprika. Add spaghetti.

Portion using a heaping 8 ounce ladle. Serve with parmesan cheese if desired.

Yields: 100 servings (10 ounces or 1 cup each)

‚Äč

You'll also love

Review this recipe

Asian Chicken Noodle Soup Spinach and sausage rigatoni