creamy chicken pasta bake

creamy chicken pasta bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 7 pounds 8 ounces spaghetti

  • 12 ounces butter or margarine

  • 7 pounds 8 ounces red and/or yellow bell peppers, diced

  • 1 pounds 8 ounces onions, chopped

  • 1 (50 ounce) can Campbell's Condensed Cream of Chicken

  • or 98% Fat Free Cream of Chicken Soup

  • 1 (50 ounce) can Campbell's Condensed Cream of Mushroom

  • or 98% Fat Free Cream of Mushroom Soup

  • 1½ (49½ ounce) cans Swanson Chicken Broth

  • 12 pounds chicken, cooked, diced

  • 3 pounds sharp process cheese, shredded

  • 3 pounds canned mushrooms, sliced and drained

  • 3 pounds pitted ripe olives, halved

  • 1 teaspoon paprika

Directions

Cook spaghetti. Rinse and drain. In large saucepot melt butter and cook peppers and onions until tender. Add soups, broth, chicken, cheese, mushrooms, olives and paprika. Add spaghetti. Portion using a heaping 8 ounce ladle. Serve with parmesan cheese if desired. Yields: 100 servings (10 ounces or 1 cup each)


Nutrition

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