Spiced Pumpkin Cheesecake

Cheesecake
Spiced Pumpkin Cheesecake
Spiced Pumpkin Cheesecake

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

16

Servings

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

16

servings

Ingredients

  • Crust:

  • 38 Vanilla Wafers (Finely Crushed)

  • 1/4 Cup Finely Chopped PLANTERS Pecans

  • 1/4 Cup Butter (melted)

  • Filling:

  • 4 pkg (8oz ea) Cream Cheese (Softened)

  • 1 Cup of Sugar

  • 1 Can (15oz) Pumpkin

  • 1 Tbsp Pumpkin Pie Spice

  • 1 tsp Vanilla

  • 4 eggs

  • Topping:

  • 1 Cup of Thawed Cool Whip

  • 1/2 tsp Ground Nutmeg

Directions

Heat oven to 325 Mix Nuts, Wafers and Butter. Press onto bottom and 1 inch up the side of a 9 inch Springform pan. Beat cream cheese and sugar with mixer until blended. Add Pumpkin, spice and vanilla (MIX WELL) Add eggs 1 at a time (mixing after each) Pour into Crust Bake 1 hour 20 min to 1 hour 30 min or until center is almost set. Cool and then loosen cake from rim. Refrigerate 4 hours Add topping Before Serving as desired.

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