The Best BBQ Sauce on 66

By

Recipe courtesy Kathy Miller

  • 4
  • 10 mins
  • 20 mins

Ingredients

  • 3/4 cup water
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup onion, chopped fine
  • 1/2 teaspoon instant beef bouillon granules
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon ground red pepper
  • 1/2 cup ketchup

Preparation

Step 1

Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.