Beef Stroganoff (Grandma Eva's)

By debbreck

Found in Grandma Eva's recipe box. It was on a recipe card from Janet Martin.

Ingredients

• 2 1/2 lbs. sirloin or round steak
• 2 tbsp. salad oil
• 1 tsp. tenderizer
• 1/2 cup flour
• 1 cup chopped onions
• 1/2 tsp. grated garlic
• 3 cans sliced mushrooms
• 4 tbsp. pale sherry
• 6 tbsp. flour
• 1 can beef bouillion
• 3 bouillion cubes in 1 cup water
• 1 pint sour cream

Preparation

Step 1

Combine all ingredients, except sour cream and meat. Put meat in and simmer for one hour. Add one pint of sour cream before serving. Serve over noodles or mashed potatoes.