Fruit Salsa with Cinnamon Chips

By carvalhohm

Ingredients

• CINNAMON CHIPS:
• 1 cup finely chopped fresh strawberries
• 1 medium navel orange, peeled and finely chopped
• 3 medium kiwifruit, peeled and finely chopped
• 1 can (8 ounces) unsweetened Crushed Pineapple in 100% Pineapple Juice, drained
• 1 tablespoon lemon juice
• 1-1/2 teaspoons sugar
• 10 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Preparation

Step 1

In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.

For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.

Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Yield: 2-1/2 cups salsa (80 chips).