Salmon in Lime Sauce

By carvalhohm

Ingredients

• 1 1/3 cup(s) lime juice
• 1/4 cup(s) canola oil
• 1 tsp. grated lime peel
• 1/2 tsp. cayenne pepper
• 4 salmon fillets (6 oz. each)
• 1 small tomato, chopped
• 1 small, sweet red pepper, chopped
• 1/4 cup(s) finely chopped onion

Preparation

Step 1

In a small bowl, combine the first four ingredients. Pour half of the marinade into a large resealable plastic bag; add the salmon. Seal bag and turn to coat. Add the tomato, pepper and onions to remaining marinade; refrigerate fish and vegetables for 30 minutes.

Drain and discard marinade from fish and vegetables. Place each salmon fillet and about 1/3 cup vegetable mixture on a double thickness of heavy-duty foil (about 18 inches square). Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 15 to 20 minutes or until fish flakes easily with a fork. Open carefully to allow steam to escape.

Serves 4