Hash Brown Potato Casserole

Hash Brown Potato Casserole
Hash Brown Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups cheddar cheese, shredded

  • 1 can Cream of Chicken soup

  • 1 cup sour cream

  • 1/2 cup onion, finely chopped

  • 1/4 cup butter, melted

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1 32 oz. pkg. Hash Browns, thawed

  • 1 cup Corn Flakes, crushed

  • 1 tsp butter, melted

Directions

Grease a 9 x 13 x 2" baking dish. In a large bowl combine shredded cheese, soup, sour cream, chopped onion, 1/4 cup butter, salt and pepper. Mix well. Fold in thawed hash browns. Turn mixture into prepared dish. Toss together corn flakes and 1 tsp melted butter. Sprinkle over potato mixture. Bake in a preheated 350 F oven for 1 hour or until golden brown and potatoes are tender.

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