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Hash Brown Potato Casserole


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  • 2 cups cheddar cheese, shredded
  • 1 can Cream of Chicken soup
  • 1 cup sour cream
  • 1/2 cup onion, finely chopped
  • 1/4 cup butter, melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 32 oz. pkg. Hash Browns, thawed
  • 1 cup Corn Flakes, crushed
  • 1 tsp butter, melted



Step 1

Grease a 9 x 13 x 2" baking dish. In a large bowl combine shredded cheese, soup, sour cream, chopped onion, 1/4 cup butter, salt and pepper. Mix well. Fold in thawed hash browns. Turn mixture into prepared dish. Toss together corn flakes and 1 tsp melted butter. Sprinkle over potato mixture. Bake in a preheated 350 F oven for 1 hour or until golden brown and potatoes are tender.


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