Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 whole eggs
- 2 egg whites
- Mushrooms and onions to taste
- 1 slice whole grain wheat toast
- 1 Tbsp all fruit preserves
Details
Servings 1
Preparation
Step 1
In a non-stick skillet coates with cooking spray, make an egg omelet with 2 whole eggs plus 2 egg whites, sauteed mushrooms, and onions. Serve with 1 slice of toast topped with 1 Tbsp of fruit preserves.
Review this recipe