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Ingredients
- 1 stick butter
- 1/2 C light brown sugar
- saltines
- 12 oz chocolate chips
- 3/4 C chopped pecans
Preparation
Step 1
Line cookie sheet with foil and butter well (sides too). Melt butter and sugar; cook 10 minutes until mix starts to congeal. Line cookie sheet with saltines and pour toffee mix over and spread. Bake at 450 degrees 5-10 minutes until bubbly. Remove from oven and sprinkle chocolate chips on top and spread. Press chopped pecans on top. Put in freezer to harden. Break into pieces.