Turkey Meatballs

By á-2317

Ingredients

• 1 small onion, grated
• 3 garlic cloves, minced
• 1 large egg
• 1/4 dried bread crumbs
• 3 Tbs. ketchup
• 1/4 cup chopped fresh Italian parsley leaves
• 1/4 grated Parmesan
• 1/4 grated Romano
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 pound ground dark turkey meat
• 3 Tbs. Olive oil
• 1 26 oz. jar marinara sauce

Details

Servings 42

Preparation

Step 1

Add all the ingredients except the olive oil and the marinara sauce in a bowl. Mix with a fork until well blended. Shape the turkey mixture into 1 1/4-inch meatballs. Place the meatballs on a platter or sheet of wax paper.

Heat the oil in a frying pan over med-high heat. Add the meatballs and saute until browned on all sides. Remove from heat. Transfer the meatballs to a plate, and pour any excess oil from pan. Pour the marinara sauce into the pan. Return all the meatballs to the pan. Turn the heat to low, cover, and simmer 15-20 minutes.