Turkey Meatballs

Turkey  Meatballs
Turkey  Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

42

mini meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

42

servings

Ingredients

  • 1 small onion, grated

  • 3 garlic cloves, minced

  • 1 large egg

  • 1/4 dried bread crumbs

  • 3 Tbs. ketchup

  • 1/4 cup chopped fresh Italian parsley leaves

  • 1/4 grated Parmesan

  • 1/4 grated Romano

  • 1 tsp. salt

  • 1/4 tsp. ground black pepper

  • 1 pound ground dark turkey meat

  • 3 Tbs. Olive oil

  • 1 26 oz. jar marinara sauce

Directions

Add all the ingredients except the olive oil and the marinara sauce in a bowl. Mix with a fork until well blended. Shape the turkey mixture into 1 1/4-inch meatballs. Place the meatballs on a platter or sheet of wax paper. Heat the oil in a frying pan over med-high heat. Add the meatballs and saute until browned on all sides. Remove from heat. Transfer the meatballs to a plate, and pour any excess oil from pan. Pour the marinara sauce into the pan. Return all the meatballs to the pan. Turn the heat to low, cover, and simmer 15-20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: