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Turkey Meatballs


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  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 large egg
  • 1/4 dried bread crumbs
  • 3 Tbs. ketchup
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1/4 grated Parmesan
  • 1/4 grated Romano
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 pound ground dark turkey meat
  • 3 Tbs. Olive oil
  • 1 26 oz. jar marinara sauce


Servings 42


Step 1

Add all the ingredients except the olive oil and the marinara sauce in a bowl. Mix with a fork until well blended. Shape the turkey mixture into 1 1/4-inch meatballs. Place the meatballs on a platter or sheet of wax paper.

Heat the oil in a frying pan over med-high heat. Add the meatballs and saute until browned on all sides. Remove from heat. Transfer the meatballs to a plate, and pour any excess oil from pan. Pour the marinara sauce into the pan. Return all the meatballs to the pan. Turn the heat to low, cover, and simmer 15-20 minutes.

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