Caramel Apple Bread Pudding

Photo by Aubrey F.

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients

  • 1 cup unsweetened applesauce

  • 1 cup fat-free milk

  • 1/2 cup packed brown sugar

  • 1/2 cup egg substitute

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 5 cups cubed day-old bread

  • 1/2 cup chopped peeled apple

  • 1/2 cup fat-free whipped topping

  • 1/2 cup fat-free caramel ice cream topping

Directions

Directions In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

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