Baked Parsnips

By gnikylime

traditional Irish side

Ingredients

• 2.5 lbs. of good quality parsnips
• 2 T. butter
• 1 c. beef stock
• Salt
• Pepper
• Nutmeg

Preparation

Step 1

1. Preheat oven to 300F.
2. Peel and quarter the parsnips and boil for 15 minutes but do not let them cook completely (parboil).
3. Place in a large dish and add the beef stock, salt, pepper, and nutmeg as required. Spread with butter.
4. Cook for 30 minutes.