- 12
0/5
(0 Votes)
Ingredients
- Frosting:
- 1 Cup butter
- 4 eggs
- 1 Cup coconut
- 2 Cups sugar
- 1½ Cup flour
- 1/3 Cup cocoa
- 1 Teaspoon vanilla
- 1 Cup chopped walnuts
- 13Oz jar of marshmallow cream
- ½ Cup butter
- 6 Tablespoons milk
- 1/3 Cup cocoa
- 1 Pound box confectioner's sugar
Preparation
Step 1
Beat butter in large bowl. Add eggs beating well. Add coconut, sugar, flour, cocoa, vanilla & nuts. Stir until blended. (Don't beat) Spread into greased 9x13x2 inch pan. Bake at 350°F for 45 minutes.
When done spread marshmallow cream on the top. Let cool for 20 minutes.
Frosting: Mix together all frosting ingredients and blend at low speed. Mix until smooth. Stir in ½ walnuts. Spread on top of the cake and swirl. Sprinkle remaining nuts on top.