Crunchy Pomegranate Salad
By lazerforce
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 2-1/2 cups pomegranate seeds (about 2 pomegranates)
- 2 medium apples, peeled and cubed
- 1 cup chopped pecans, toasted
Details
Servings 16
Preparation
Step 1
•In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in pomegranate seeds and apples. Sprinkle with pecans. Serve immediately. Yield: 16 servings (1/2 cup each).
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