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Crunchy Pomegranate Salad


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  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 2-1/2 cups pomegranate seeds (about 2 pomegranates)
  • 2 medium apples, peeled and cubed
  • 1 cup chopped pecans, toasted


Servings 16


Step 1

•In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in pomegranate seeds and apples. Sprinkle with pecans. Serve immediately. Yield: 16 servings (1/2 cup each).

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