Crunchy Pomegranate Salad

By lazerforce

Ingredients

• 2 cups heavy whipping cream
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 2-1/2 cups pomegranate seeds (about 2 pomegranates)
• 2 medium apples, peeled and cubed
• 1 cup chopped pecans, toasted

Details

Servings 16

Preparation

Step 1

•In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in pomegranate seeds and apples. Sprinkle with pecans. Serve immediately. Yield: 16 servings (1/2 cup each).