Strawberry Italian Ice

Strawberry Italian Ice
Strawberry Italian Ice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup sugar

  • 3/4 cup sugar

  • 1 Tbsp finely shredded orange peel

  • 2 tsp finely shredded lemon peel

  • 1-1/2 tsp finely shredded lime peel

  • 1/3 cup orange juice

  • 3 Tbsp lemon juice

  • 2 Tbsp lime juice

  • 4 cups fresh strawberries

Directions

1. In a medium saucepan combine sugar, water, the orang, lemon, and lime peel. Bring to boiling; reduce heat. Simmer, uncovered for 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juice. 2. In a blender or food processor combine half of the juice micture and 2 cups of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer strawberry mixture to a 2 quart freezer container. Repeat with the remaining juice mixture and strawberries. Cover and freeze for 6 hours or overnight, stirring once after freezing for 3 hours. 3. Let stand at room temperature for 20 to 30 minutes or until soft enough to scrape. TO serve, scrape across the frozen mixture with a large spoon. Transfer into 8 chilled servin dishes.

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