Chicken Enchilada's

By jentudor

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Ingredients

12 flour tortillas
3-4 chicken breasts
2 cans cream of chicken soup
16 oz. can sour cream
8 oz. can green chilies
1 lb. Grated Monterey jack cheese (Yum!)
8 oz. grated mozzarella cheese

Details

Preparation

Step 1

Cook chicken. Mix soup, chilies, and sour cream. Reserve half of mixture. Mix half of mixture with chicken. Warm tortillas. Roll up the tortillas with chicken mixture and jack cheese. Top with remaining soup mixture and mozzarella. Bake at 350 until hot and bubbly. About 30 minutes.