- 20
4.6/5
(5 Votes)
Ingredients
- 1/2 cup(s) crunchy natural peanut butter
- 1/4 cup(s) finely chopped salted pretzels
- 1/2 cup(s) milk chocolate chips, melted (see Tips & Techniques)
Preparation
Step 1
1.Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Tips & Techniques
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.