Blue Cheese Caesar Dressing

By Texaschef11

Ingredients

• 2 cloves garlic, peeled and chopped
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 2 anchovy fillets (optional)
• Pinch of salt and freshly ground black pepper
• 1 cup vegetable oil
• 1 1/2 cups (8 ounces) crumbled Wisconsin Blue cheese (can substitute Wisconsin Gorgonzola

Preparation

Step 1

1. Place garlic, Worcestershire sauce, mustard, vinegar, lemon juice, and anchovy fillets in a small food processor or blender and process on high for 1 minute. Very slowly add oil to the mixture until smooth. Season with salt and pepper and transfer to a small bowl. Fold in Blue cheese.

Makes about 2 1/2 cups.