Souffle - Chocolate Souffle for 2

By

http://www.kraftrecipes.com/recipes/chocolate-souffles-for-two-121403.aspx?cm_mmc=eml-_-rbe-_-20110125-_-1027

Amount Per Serving
Calories 368.4
Total Fat 17.1 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 124.8 mg
Sodium 48.7 mg
Potassium 235.4 mg
Total Carbohydrate 48.3 g
Dietary Fiber 3.4 g
Sugars 14.4 g
Protein 10.0 g

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  • 2
  • 15 mins
  • 45 mins

Ingredients

  • 1 egg, separated
  • 2 Tbsp. sugar
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1/4 cup milk
  • 1 square BAKER'S Semi-Sweet Chocolate, finely chopped

Preparation

Step 1

HEAT oven to 325ºF.

BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.

MELT butter in small saucepan on medium heat. Stir in flour until well blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Add egg yolk to mixture; mix well. Gently stir in egg white just until blended.

POUR into 2 (6-oz.) ramekins; place on baking sheet,

BAKE 30 to 32 min. or until soufflés are puffed and centers are set. Serve immediately.

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