- 6
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Ingredients
- 1 pie crust, softened
- 8Oz package cream cheese, softened
- 3 Tablespoons sugar
- 1 Teaspoon vanilla
- 3 eggs
- 15Oz package hot fudge brownie mix
- ¼ Cup oil
- 2 Tablespoons water
- ½ Cup pecans
Preparation
Step 1
Prepare pie crust. Combine cream cheese, sugar, vanilla and 1 egg. Beat then set aside. Reserve hot fudge packet from brownie mix for topping. Combine brownie mix, oil, water and remaining 2 eggs. Beat for at least 50 strokes. Spread ½ Cup brownie mixture in bottom of pie crust. Spoon on cream cheese mixture and spread. Top with remaining brownie mixture. Sprinkle with pecans. Bake in a 350°F oven for 40 to 50 minutes. Drizzle with hot fudge.