Sweet potato Biscuits

By Jeannine13

Ingredients

• 1 ⁄2 cup mashed sweet potato
• 1 ⁄3 cup buttermilk
• 2 1 ⁄4 cups all-purpose baking mix (Bisquick)
• another 1⁄3 cup buttermilk

Preparation

Step 1

Mix 1⁄2 cup mashed sweet potato with 1⁄3 cup buttermilk. Combine 2 1⁄4 cups all-purpose baking mix (Bisquick) with potato mixture and another 1⁄3 cup buttermilk. Mix to form dough. Knead 12 times on a surface coated with the baking mix. Roll out to 1⁄2 in.; cut into rounds. Bake on an ungreased baking pan for 10 minutes in a 450°F oven.