Asian Fish en Papillote

By Amanda26

Ingredients

• 4 sole fillets or tilapia fillets
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 tsp julienned gingerroot
• 4 tsp vegetable oil
• 4 tsp black bean sauce
• 2 tsp rice vinegar
• 1 clove of garlic, minced
• 1 red hot pepper or green hot pepper, thinly sliced (optional)
• 1/2 onion, thinly sliced
• 3 tbsp fresh coriander leaves

Details

Servings 4

Preparation

Step 1

Sprinkle fish with salt and pepper.

In large bowl, stir together ginger, oil, black bean sauce, vinegar, garlic, hot pepper (if using) and onion. Add fish, turning to coat. Cover and refrigerate for 20 minutes, turning once.

Meanwhile, cut four 15-inch (38 cm) squares of parchment paper; fold each crosswise in half then open. Top one side with fish fillet. Fold paper over so edges meet; double-fold edges and pinch to seal.

Bake on baking sheet in 400°F (200°C) oven until fish flakes easily when tested with fork, about 10 minutes. Serve garnished with coriander.