Palachinkas

By jakrupa

Ingredients

• 1/2 lbs. Keller's sweet butter
• 2 egg yolks
• 2 cups sifted flour
• 6 oz. cream cheese
• Vanilla

Preparation

Step 1

Beat butter & cream cheese til fluffy, add egg yolks.
Slowly add flour, then vanilla. Form into dough ball.
Roll into small individual balls and refrigerate overnight.
Roll out & fill with lekvar, apricot or nut filling.
Bake 350 - 400.