Italian Meatballs

By á-2977

Ingredients

• 1 cup bread crumbs
• 1/2 cup water
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• 1/4 tsp oregano
• 1 tsp salt
• Dash of pepper
• 1 lb ground beef
• 2 Tbsp olive oil

Details

Servings 6

Preparation

Step 1

Combine bread crumbs and water
Stir in eggs, Parmesan, herbs, salt & pepper
Add meat: mix well
With wet hands form 20-24 meat balls
Heat oil and cook until brown
Heat marinara sauce to a boil. Lower to simmer, add meatballs and cook. 30 min. approx.
Serve with spaghetti.