Italian Meatballs

Italian Meatballs
Italian Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 cup bread crumbs

  • 1/2 cup water

  • 2 eggs

  • 1/4 cup grated Parmesan cheese

  • 1 tsp dried parsley

  • 1/4 tsp oregano

  • 1 tsp salt

  • Dash of pepper

  • 1 lb ground beef

  • 2 Tbsp olive oil

Directions

Combine bread crumbs and water Stir in eggs, Parmesan, herbs, salt & pepper Add meat: mix well With wet hands form 20-24 meat balls Heat oil and cook until brown Heat marinara sauce to a boil. Lower to simmer, add meatballs and cook. 30 min. approx. Serve with spaghetti.

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