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á-2977

Italian Meatballs

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Italian Meatballs 0 Picture

Ingredients

  • 1 cup bread crumbs
  • 1/2 cup water
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried parsley
  • 1/4 tsp oregano
  • 1 tsp salt
  • Dash of pepper
  • 1 lb ground beef
  • 2 Tbsp olive oil

Details

Servings 6

Preparation

Step 1

Combine bread crumbs and water
Stir in eggs, Parmesan, herbs, salt & pepper
Add meat: mix well
With wet hands form 20-24 meat balls
Heat oil and cook until brown
Heat marinara sauce to a boil. Lower to simmer, add meatballs and cook. 30 min. approx.
Serve with spaghetti.

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