Itialian Wedding cookies - Jonet

By pete

small white balls with sprinkles

Ingredients

• 1/3 granulated sugar
• 1 2/3 all purpose flour
• 1 ts baking powder
• 1/8 ts salt
• 4 ts cooking oil
• 1/3 milk
• 2 med eggs, well eaten
• 1 ts anise extract
• THIN FROSTING
• 1 confectionery sugar
• 1 ts anise
• warm water
• mix together by adding small amounts of water

Preparation

Step 1

put all dry ingredients in a large mixer bowl make a well in center of bowl and add other ingredients. blend well for a medium firm dough. if the dough is too sticky, add a little flour. form one inch ball and place on lightly greased baking sheet.

400 degrees - 10 - 12 minutes no longer

ball will be light on top dark on bottom.

dip in frosting while hot