Cream Cheese Frosting 2

By punk

Betty Crocker Cookbook

Ingredients

• 1 package 8oz. cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2-3 tsp. milk
• 1 tsp. vanilla
• 4 cups powdered sugar

Preparation

Step 1

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. frosts 13x9" cake generously, or fills and frosts an 8 or 9" two layer cake. Store frosted cake or any remaining frosting covered in refrigerator


For chocolate cream cheese frosting add 2oz. unsweetened baking chocolate, melted and cooled, with the butter.