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Jezabel

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Rate this recipe 5/5 (1 Votes)
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Ingredients

  • 1 Jar Apple jelly
  • 1 Jar Pineapple Preserves
  • 1/2 Jar Horseradish
  • 1 oz. Dry Mustard
  • Block of Cream Cheese

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Mix all ingredients. Store in Jars in refrigerator; will keep for weeks. To serve: Pour generously over a block of cream cheese. Serve with Wheat Thins.

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