Jezabel
By jentudor
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 Jar Apple jelly
- 1 Jar Pineapple Preserves
- 1/2 Jar Horseradish
- 1 oz. Dry Mustard
- Block of Cream Cheese
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Mix all ingredients. Store in Jars in refrigerator; will keep for weeks. To serve: Pour generously over a block of cream cheese. Serve with Wheat Thins.
Review this recipe