- 4
- 10 mins
- 15 mins
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Ingredients
- 3/4 cup ground coffee
- 1 tablespoon ground cardamom
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- pinch salt
- 1/2- 1 cup canned evaporated milk
- 1/2 cup whipping cream
- 1/2 teaspoon liquid vanilla creme stevia
Preparation
Step 1
Instructions
Add coffee and spices to a french press.
Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
Pour in evaporated milk or milk of choice.
Serve on ice in mason jars or glasses.
Add sweetener of choice to each glass.
Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.