Salisbury Steak Meatballs with Gravy and Mashed Potatoes

By Zopmama

These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!

Ingredients

• Meatballs:
• 1 1/2 lb lean ground beef
• 1/2 cup Panko breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1/4 cup coarse grain mustard
• 1 tbsp Worcestershire sauce
• 1 tsp seasoning salt
• 1/2 tsp pepper
• 1 tsp onion powder
• Gravy:
• 6 tbsp butter
• 3 cups onion, chopped
• 3 tbsp Worcestershire sauce
• 4.5 cups beef broth
• 4-6 tbsp cornstarch
• 1 1/2 tsp seasoning salt
• 3 tbsp ketchup
• parsley for garnish
• 10 large potatoes peeled and chopped into 1 inch cubes
• 8 tbsp unsalted butter, 1 stick
• 1/2 cup milk, add more if needed
• 1/2 cup light cream cheese
• salt and pepper to taste

Preparation

Step 1

Instructions

Add all the meatball ingredients to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 40 meatballs. (purple scoop)

Bake meatballs in a 450 F oven for 12-15 minutes, turning once.

To a skillet add butter and melt. Add onion and cook until onion is soft and translucent. In a bowl add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.

When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.

For Mashed Potatoes

Peel the potatoes and cut them in 1 inch cubes. Boil them on medium heat until potatoes are tender, for about 20 minutes.

Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper. Using a potato masher mash the potatoes until desired consistency. You may also use a hand mixer if you wish. Add additional milk as necessary.

Serve meatballs over mashed potatoes.