Ham Meat Balls

By HeatherS

Ingredients

• 1 BB Ground Ham
• 1 LB Ground Pork
• 2 Cups Bread Crumbs
• 1 Cup Milk
• 2 Eggs Beaten
• 1 Tsp. Salt
• Sauce
• 1 1/2 cup Brown Sugar Packed
• 3/4 Cup Vinegar
• 1 Tbsp. Dry Mustard

Preparation

Step 1

Form 1" Balls. Brown lightly in slow oven 15 to 30 min.

Mix a little Cornstarch and water and add to sauce. Will glaze and butter better. Put meatballs in casserole and pour sauce over. Pour sauce (baste) over meat balls from time to time while cooking. Cook approx. 1 Hour in slow ovee

Freezes well with sauce, or freeze meat balls and make sauce as needed.