Baked Crab Rangoon

By kathya5084

This uses low-calorie ingredients. If you don't have them on hand, you can use the regular couterpart.

Ingredients

• 1 can (6 oz.) white crabmeat, drained, flaked 4 oz.
• (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 12 won ton wrappers

Details

Servings 12

Preparation

Step 1

HEAT oven to 350°F.

MIX first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Look for won ton wrappers in the refrigerated produce section of your grocery store

For a crispier Rangoon. Bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through