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Ingredients
- 3/4 c. sugar
- 1/2 c. whipping cream
- 1/2 c. karo lite syrup
- 2 T. butter
- 1/2 c. crushed heath bar
Preparation
Step 1
Melt 1st 4 ingredients in a saucepan. Boil in a saucepan until melted (about 1 minute) stir in candy.